How it all started...
Starting with emphasizing the finest ingredients and a passion for baking, we've grown from just homemade to a physical bakery shop. With the passion of baking, I baked in-house and sold them to relatives and friends. Demand quickly outgrew the small quantity of orders and my busy schedule was interrupted by the sound of opportunity knocking. So i answered it, and here we are - Le Gout is borned. Our produts are made in small batches with emphasis on cakes, cookies and french patisseries using quality ingredients. Our mission is to produce and market the highest quality baked goods and continue to develop a brand name that inspires trust and quality.
In 2005, i have decided to turn my passion for baking to pursue the goal of my life. Therefore, i attended some professional courses of making pastry. In 2009, i have decided to master my skill and therefore i flew all the way to Paris to attend the professional course and trainings at The Lenotre Culinary & Pastry School, Paris. And now, we strive to provide you with the highest quality baked goods for you and your family. We care about it. How it tastes, how it looks, what it's made of. We think about it. We talk about it. We eat it. We mean it! Come get some!